GLOPACK Hungarian training


02.Nov 2021. - 02.Nov 2021.

On 2nd November 2021, Campden BRI Magyarország organises the Hungarian GLOPACK training, presenting the best practices of the development of innovative and sustainable food packaging.

The event will be held online and in Hungarian.

Join us!

To register to the training, click here.



What do Hungarian consumers think about sustainable packaging solutions?

Hungarian consumers were also involved in the GLOPACK consumer studies that aimed to investigate the attitude of consumers towards innovative […]


GLOPACK in European Baker & Biscuit magazine

European Baker & Biscuit is an international b2b magazine dedicated to bringing major baking professionals together with articles on equipment […]


Scientists have developed truly biodegradable plastics

World Forum Economics published an interesting article on biodegradable plaxtics. Are you interested in biodegradable and home compostable packaging? Check […]


Harmonised standards for bioplastics

Short article on standards for bioplastics is now available on the website of the European Bioplastics. Don’t forget our F.A.Q. […]


“What’s Bioeconomy?”- A Book for kids

The HORIZON 2020 project BIOVOICES presents “What’s Bioeconomy?”, a brand new book written for your children in order to raise […]


International Day of Women and Girls in Science- 11 February 2021

Since 2015, we celebrate the International Day of Women and Girls in Science on 11 February 2021. This year Biovoices project […]


GLOPACK Position Paper on European Circular Economy Stakeholder Platform

We are happy to announce that our 2nd Position Paper on the application of RFID tags in the food sector […]


Biovoices workshop: Bio-based materials for food packaging: replacing plastics and addressing consumers’ expectations

The introduction of bio-based products in the packaging sector is a prominent topic. According to Eurostat , every European makes […]


Free live webinar: European consumers: perceptions of sustainable packaging

The last joint collaborative webinar between MYPACK, GLOPACK and YPACK will focus on the European consumers’ perceptions, expectations of sustainable […]


Webinar- Under- or over-packaging: how to find the right balance between packaging and food waste?

In Europe annually 88 million tonnes of food are wasted, while 17 million tonnes of packaging are sent to final […]


GLOPACK-MyPack-YPACK joint webinar

We are pleased to announce that as a joint activity, GLOPACK, MyPack and YPACK project will have a webinar on […]


Biobridges consumer survey

Biobridges Project has launched a survey – available in 9 languages – to understand the #consumers‘ purchase habits of bio-based products and […]


Opportunity to join our Expert survey

You want to know everything about tomorrow’s food packaging? Get insights into the newest developments for bioplastic, active and intelligent […]


ILSI Europe webinar: Food packaging is it just for protection or is there more to it

On 14 June 2020, our project partner, Pack4Food participated in an online event focusing on food packaging. The webinar explored […]


GLOPACK at the MYPACK meeting

Today, our Coordinator, Valerie Guillard attended to the MYPACK Consortium meeting where she shared the research objectives of GLOPACK with […]


#Onlineeducation-5: Home compostability explained

Home composting – if done properly – can have benefits compared to landfilling and incineration of organic waste Check the […]


#Onlineeducation-4: Biodegradability explained

4th week of our online education with the Biovoices team. The undergraduate students of the University Institute of Technology of […]


#Onlineeducation-3: biodegradable=bio-based?

This is the 3rd Wednesday when we can share a new educational card as the collaboration between the GLOPACK team […]


Our Position Paper on the #CEstakeholderEU Platform!

We are very proud to announce that our position paper on the benefits of home compostable biodegradable materials for a […]


#Onlineeducation-2: Bio-based=biodegradable?

Collaboration with BIOVOICES is continuing … GLOPACK team together with undergraduate students of the University Institute of Technology of Montpellier ( […]


#Onlineeducation-1: bioplastics=biodegredable?

Collaboration with BIOVOICES project: GLOPACK team together with undergraduate students of the University Institute of Technology of Montpellier ( is […]


BIOVOICES Bioeconomy Stories with GLOPACK

BIOVOICES project invited our Coordinator to present the main objectives of GLOPACK and to help to clarify terms related to […]


GLOPACK-MYPACK collaboration

We have started our journey with 2 other projects, MyPack and YPack. Today, we had the opportunity to understand the […]


GLOPACK webinar in Hungarian

It is time for the 1st Hungarian GLOPACK webinar. The webinar is organized by Campden BRI Hungary. It took place […]



GLOPACK was accepted to be part of the European Circular Economy Platform! European Circular Economy Stakeholder Platform is a platform […]


GLOPACK webinar on 10th March 2020

We are happy to share with you that on the 10th March 2020, we will have our second GLOPACK webinar […]


Successful Mid-term review!

We had our Mid-term review on 18th February 2020 in Brussels, Belgium! Our Consortium presented the achievements of our project […]


Hungary bans single-used plastics in 2021

At the press conference presenting Hungary’s climate and nature protection action plan, Innovation and Technology Minister László Palkovics explained that […]


FoodDrinkEurope: The path of the food and drink industry towards Sustainable Food Systems

Growing challenges such as climate change, resource depletion, and malnutrition are affecting our sector and society alike. Today, in the […]


Invitation to public consultation

We are delighted to announce that our Position paper on the benefits of home compostable biodegradable materials for a sustainable […]


Check out the GLOPACK RFID sensor!

Exciting insights into the GLOPACK project: development of an intelligent food sensor using radio-frequency identification to detect food spoilage. The […]


A European Green Deal

The European Commission presented the European Green Deal, the most ambitious package of measures that should enable European citizens and businesses […]


Our Stakeholders voted

The opinion and needs of our Stakeholders’ Platform members are highly appreciated! They were asked on the topics they are […]


Campden BRI blog: Single-use plastic packaging challenges

Campden BRI UK released a blog post on the challanges of single-use plastics.


GLOPACK at the Campden BRI Hungary Open Day

On the 26 November 2019, the Annual Meeting of Campden BRI Hungary was organized in Budapest, Hungary. GLOPACK had its […]


Talk introducing GLOPACK at the 5th Annual Predict Conference

On 1st October 2019 the 5th Annual Predict Conference was orgnized by Creme Global. Brendan Ring, Commercial Director with Creme […]


GLOPACK meeting in Dublin

Our Partners are working hard to develop the GLOPACK Decision Support System. Here is available our Research Summary Sheet on […]


New RSS alert!

We just released new Research Summary Sheets on Work package 3 RSS: How to design active packaging film tailored to food […]


Webinar for the members of the Stakeholder Platform!

We are happy to announce, that in 30th October 2019, the GLOPACK Consortium will have its first webinar. The objective […]


Radio interview with Maeve Cushen on sustainable packaging

Maeve Cushen (Creme Global) had a presentation at the Food Science Conference 2019 in Dublin, Ireland. Before the start of the […]


Annual report of FoodDrinkEurope is out!

FoodDrinkEurope has published its Annual Report 2019, presenting the highlights of its work over the past year. FoodDrinkEurope’s mission is […]


WP5 Research Summary Sheet is out!

It is our pleasure to let you know that the Work package 5 Research Summary Sheet is available for you […]


Public report No. 3 is out on the properties of the best active molecules

To continue the discussion, we started last week, on the requirements of the foods targeted by GLOPACK regarding active and intelligent functionalities, […]


The report on the requirements of the GLOPACK targeted foods and market needs regarding active and intelligent functionalities is out!

We have an other GLOPACK report for you! This one is summarizing the requirements of the foods targeted by GLOPACK […]


Our public report on the methodology for Business-to-Consumers (#B2C) focus groups is available

In order to optimize the development of packaging prototypes, focus groups with consumers has been organized in five countries: France, […]


Plastic free July starts now!

Join millions of people reducing their plastic waste. Plastic Free July is a global movement that helps millions of people […]


The EU Council adopts the single-use plastics rules proposed by the EU Commission!

The Council of the EU today adopted the ambitious measures proposed by the Commission to tackle marine litter coming from […]


“Scientists around the world are working to turn agricultural waste into food, packaging and more”

Ensia just published an article on ways to fight for a more sustainable future. Our Coordinator, Valerie Guillard was interviewed […]


Help us! What are your needs and expectations towards innovative and sustainable food packaging?- SURVEY

Only takes 15 minutes to fill out our survey so we can identify the main needs and expectations towards innovative […]


Happy Earth Day!

We have one planet, we should take care of that together! GLOPACk is working on reduce the plastic pollution! Join […]


Plastic fasting- social campagin in Hungary

A social initiative (#műanyagböjt aka #plasticfast)  has started in Hungary with an aim to raise awareness towards plastic pollution. HUMUSZ […]


EU reaches agreement on single-use plastic ban

On the 19 December 2018, the European lawmakers reached an agreement on a ban of single-use plastic products in order to […]


GLOPACK article: The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context

We are very proudly present our first article in #FrontiersNutrition.  The Next Generation of Sustainable Food Packaging to Preserve Our […]


The latest edition of the FoodDrinkEurope’s Data&Trends are available!

What challenges might the future hold? Take a look at some recent data. This is the kind of information that […]


Successful GLOPACK WP1 and WP2 meeting in Freising, Germany!

Work Package 1 and Work Package 2 meeting took place on 15 November 2018 in Freising, Germany. Many thanks for  […]


GLOPACK’s first time in Italy!

GLOPACK project was presented for the first time in Italy at #Ecomondo2018! Ecomondo is an  international event with an innovative […]


APEC Circular Economy Platform, Taiwan

  APEC Circular economy platform took place in Taiwan, on 29th October 2018. It aims to accelerate the transition to […]



The GLOPACK Coordinator met the team of MYPACK at University of Hohenheim (Stuttgart, Germany) on 5th July 2018, during the MYPACK […]


Wheat straw is harvested!

In GLOPACK, bio-composites packaging material will be produced by combining bio-polyesters with ligno-cellulosic fibres. The objective of using these bio-composites […]


Congrats to Tageos!

Tageos RFID Products Certified for Aviation Baggage Tracking! For more, please click here.


Press release of the European Commission on Single-use plastics

Single-use plastics: New EU rules to reduce marine litter Brussels, 28 May 2018 With the amount of harmful plastic litter […]


The Annual Open Day of Campden BRI Hungary is next month!

The Annual Campden BRI Hungary Open Day will be held on the 16th October 2018 in Budapest, Hungary. We celebrate […]


GLOPACK was presented at the Day of Hungarian Paprika!

The 7th edition of the Day of Hungarian Paprika was held on the 31st August 2018 in Szentes, Hungary. Campden […]



GLOPACK Kickoff Meeting was held in Montpellier the between 13-15 June 2018 at SupAgro Campus. Two days of fruitful discussions between […]

2021.11.17. - 2021.11.17.

GLOPACK Final Event

The GLOPACK Final Conference and Stakeholder Event will take place at the Hotel Crowne Plaza Montpellier – Corum, Montpellier, France […]

2021.11.02. - 2021.11.02.

GLOPACK Hungarian training

On 2nd November 2021, Campden BRI Magyarország organises the Hungarian GLOPACK training, presenting the best practices of the development of […]

2021.04.16. - 2021.04.16.

IfM Open Innovation Forum: Sustainable Packaging Interest Group

The Open Innovation (OI) Forum offers a programme of expert support and opportunities for companies from all stages of the […]

2021.04.13. - 2021.04.13.

ILSI 2021 Annual Symposium Session 1: Food Systems Transformation

The 2021 ILSI Annual Science Symposium is a premier gathering of scientists from around the world. The primary focus of […]

2021.01.18. - 2021.01.19.

NoAW Final ONLINE Stakeholder Event

The Final Stakeholder Event of the NoAW H2020 project ‘ Bioenergy and Biomaterials from Agricultural Residue’ which will take place from 18-19 January 2021. […]

2020.12.01. - 2020.12.02.

Future of Food Conference 2020

The aim of the Future of Food Conference 2020 is to bring together EU policymakers, EIT Food partners and other key […]

2020.11.18. - 2020.11.20.

ILSI conference “Food Packaging – Scientific Developments Supporting Safety and Innovation”

The ILSI Europe International Symposia on Food Packaging are held every four years and are internationally recognised as a scientific […]

2020.11.18. - 2020.11.20.

7th International Symposium on Food Packaging – Scientific Developments Supporting Safety and Innovation

The ILSI Europe International Symposia on Food Packaging are held every four years and are internationally recognised as a scientific […]

2020.11.03. - 2020.11.04.

Annual Circular Economy Stakeholder Conference

Since 2017, stakeholders from Europe’s circular economy community, ranging from businesses, public authorities, NGOs to knowledge communities and civil society […]

2020.10.06. - 2020.10.06.

2nd GLOPACk Stakeholders’ Event

Together for the future of sustainable food packaging The 2nd GLOPACK Stakeholders’ event will be held on 6th October 2020. […]

2020.09.02. - 2020.09.03.

2nd PHA platform World Congress

The congress will address the progress, challenges and market opportunities for the formation of  the PHA platform in the world. […]

2020.06.03. - 2020.06.05.

Campden BRI Experience

The Annual Campden BRI Open Day will be organised in as an on-line event this year. From 3rd JUne 2020, […]

2020.06.01. - 2020.06.02.

AIPIA Congress in USA

The most complete picture on Smart Packaging developments in American markets returns for the third time to New Jersey 1st […]

2020.04.23. - 2020.04.24.

European Food Contact Plastics

European Plastics Converters (EuPC) and FoodDrinkEurope invite you to a joint seminar on how to ensure the sustainability of food contact plastic materials and articles, whilst maintaining their […]

2020.04.16. - 2020.04.17.

Smart Packaging summit

The next Smart Packaging summit in Shanghai, China 16 and 17 April 2020 will be the next important stage in […]

2020.03.22. - 2020.03.26.

ACS National Meeting & Expo Macromolecular Chemistry: The Second Century

ACS National Meetings are where chemistry professionals meet to share ideas and advance scientific and technical knowledge. By attracting thousands […]

2020.03.22. - 2020.03.26.

ACS Spring National Meeting

American Chemical Society (ACS) National Meeting & Expo is organized by American Chemical Society (ACS) and will be held from […]

2020.02.26. - 2020.02.27.

European Food & Beverage Plastic Packaging Summit

Returning for its 5th edition next year, the European Food & Beverage Plastic Packaging Summit willfocus on the industry’s increasing challenge […]

2020.02.18. - 2020.02.18.

GLOPACK Mid-term review meeting

The GLOPACK project has started in June 2018 so it was time for our Mid-term review meeting! The aim of this […]

2020.02.12. - 2020.02.15.

BIOFACH Conference

BIOFACH is the world´s leading trade fair for organic food. It is the perfect opportunity for visiting professionals to meet […]

2019.11.12. - 2019.11.14.

Sustainability in Packaging Europe 2019

One of the most important functions of packaging in the decade to 2020 will be increased sustainability. This push towards […]

2019.10.01. - 2019.10.02.

NoAW Stakeholder Event

The NoAW stakeholder event will be held in Verona, Italy, on 1th of October, 2019. The aim of the event […]

2019.09.25. - 2019.09.27.

10th European Symposium on Biopolymers (ESBP 2019)

ESBP 2019 brings together leading experts from both academia and industry to share knowledge and insight into the challenges and […]

2019.09.19. - 2019.09.20.

Modernisation of the Food Industry through Industry 4.0 Networking Workshop

Modernisation of the Food Industry through Industry 4.0 Networking Workshop – Smart Specialisation Cooperation in Central Europe The Campden BRI […]

2019.09.11. - 2019.09.12.

Residual Biomasses for Eco-compatible and Sustainable Food Packaging

This two-day workshop will highlight approaches and projects aiming to produce more sustainable materials, such as biodegradable and bio-based polymers […]

2019.09.11. - 2019.09.11.

EIT Awareness day with GLOPACK

Innovative approaches in consumer science: practical applications in food and beverage sectors- for the Modernisation of the Hungarian food industry […]

2019.09.08. - 2019.09.12.

3rd IWA Resource Recovery Conference 2019

The programme of the conference will focus on topics related to recovery of the plethora of resources that can be […]

2019.08.21. - 2019.08.22.

Food Science Conference 2019

Food Safety Authority of Ireland (FSAI) hosted its international food science conference, The Science of Food Safety – What’s our Future?  […]

2019.06.26. - 2019.06.29.

HERAKLION 2019 7th International Conference on Sustainable Solid Waste Management

The Conference aims to address the significant issue of sustainable solid waste management through the promotion of safe practices & […]

2019.06.17. - 2019.06.20.

9th Shelf Life International Meeting

This conference is organized by The Italian Scientific Group of Food Packaging (GSICA) in cooperation with the Department of Agricultural […]

2019.06.13. - 2019.06.14.

11th European edition of the Sustainable Foods Summit

The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing […]

2019.06.13. - 2019.06.13.

EU-TECH I workshop tematici del Desk EUVI- 03. Sustainable and Circular Technologies

Nerosubianco who is one of the members of our Stakeholders’ Platform presented GLOPACK at EU-TECH I workshop tematici del Desk […]

2019.06.12. - 2019.06.12.

Campden BRI Open Day

Your chance to hear industry leaders speak on the challenges facing the sector, see our work, chat to our experts, […]

2019.06.05. - 2019.06.07.

1st GLOPACK Annual Meeting

The GLOPACK Consortium met for the 1st Annual Meeting in Verona, Italy. From 6-7 June 2019, the work packages presented […]

2019.05.08. - 2019.05.10.

Material/Bioproduct Interaction (MATBIM)

This meeting will run under the heading “Bridging the gap between Academia and Industry”. Therefore, it is our aim to […]

2019.04.01. - 2019.04.03.

Packaging Waste and Sustainability Forum 2019

Achieving the circular economy through packaging and packaging waste! Connect with 100+ attendees at the 25th edition of Europe’s leading […]

2019.03.19. - 2019.03.19.

Sustainable packaging seminar: smart choices and shelf life testing

Campden BRI UK organize a seminar co-located with the International Food & Drink Event (IFE) and Pro2Pac Exhibition (17-20 March 2019). […]

2019.03.11. - 2019.03.13.

6th International Congress on Engineering, Environment and Materials in Processing Industry

The congress will also focus on green developments and sustainability, which are the focus of new research.New developments and innovative […]

2019.03.06. - 2019.03.07.

2019 Circular Economy Stakeholder Conference

The European Commission and the European Economic and Social Committee will host the 2019 European Circular Economy Stakeholder Conference on March […]

2019.02.27. - 2019.02.28.

Food & Beverage Plastic Packaging Summit

The latest innovations and sustainable technologies shaping the future of industry will be at the centre of the ACI’s European Food & […]

2018.11.17. - 2018.11.17.

A ma iránt érzett felelősség a jövő záloga – átalakuló mezőgazdaság a Homokhátságon

The conference focuses on the future opportunities of the agriculture in Homokhátság. Campden BRI Hungary will present the directions of new […]

2018.11.07. - 2018.11.07.

Digital industry series- Digitrends/Logistics

Digitrends/Logistics aims at fostering discussion among corporates, research institutions and SMEs on the challanges of driving digital transformation in the […]

2018.10.23. - 2018.10.27.

19th World Conference of Food Science and Technology (IUFoST)

The 19th IUFoST World Food Science and Technology Congress will be 5 days action packed super bowl of programmes that will bring together […]

2018.10.22. - 2018.10.26.

Upcycling agricultural residue into bio-products-Agricultural waste and residue management for a circular bio-economy – Shared China and EU impact-oriented solutions.

The Agricultural waste and residue management for a circular bio-economy event will be held in China from the 22nd to the 26th of October 2018 […]

2018.10.04. - 2018.10.04.

Steering committee of REINWASTE project

The GLOPACK Coordinator, Valerie Guillard (University of Montpellier)  is invited to present GLOPACK activities at the next steering committee of […]

2018.09.13. - 2018.09.13.

Thematic day: Packaging, a source of innovation

GLOPACK coordinator, Valerie Guillard (University of Montpellier) has presented GLOPACK activities to French Scientific, police makers an industries at the Thematic day of the […]

2018.08.31. - 2018.08.31.

VII. Magyar paprika napja

The main aim of the event is to present and discuss the main results and new opportunities for the paprika […]

2021.11.29. - 2021.11.29.

1st GLOPACK Stakeholders’ Event

On the 5th June 2019, GLOPACK Consortium will organise its first Stakeholders’ Event in Verona, Italy. The title of the […]

2021.11.29. - 2021.11.29.

Ecomondo 2019

Ecomondo is the leading event in Europe for the new models of circular economy! Coopbox presents GLOPACK again in Rimini! […]

2021.11.29. - 2021.11.29.

The European Biopolymer Summit 2020

ACI’s European Biopolymers Summit will bring together senior executives and experts from biopolymers manufacturers, chemical companies, major associations, raw materials, […]


D4.1 Report on the demonstration of sensor RFID tag ability to track food freshness (via gas/volatiles detection) in real condition of use

Background Among the partners of the GLOPACK project, UM, TAGEOS and COOPBOX worked together to develop and apply a suitable […]


D2.3: Report on process performance indicators of agro-waste based packaging production

Background UGent monitors key process performance indicators for the entire packaging process, from polyhydroxyalkanoates (PHA) production up to its conversion […]


D4.2 Report on shelf-life characterization of each food/packaging combination

Background PHBV materials are looking very promising for future food packaging materials. Hence there is a need for assessment on […]


D2.2 Report on industrial scale conversion of raw constituents into bio-composites for packaging materials

Background This Deliverable D2.2 (originally due by month 28 and postponed to month 33 due to delay caused by processing […]


D1.4 First digital mock-up of the DSS

Background Creme Global will design and refine the DSS tool for the Expert Models platform. The Decision Support System composed […]


D1.3 Mapping and analysis of stakeholders’ preferences, acceptance and expectations

Background In the scope of the GLOPACK project, which investigates food packaging able to reduce food environmental footprint and the […]


D5.4 Progress report on market and business concept analysis (*summary)

Background The Deliverable 5.4 titled “Progress report on market and business concept analysis” aims at establishing the state of work […]


D1.2 Cloud-based data management and model execution platform (Summary*)

Background The Deliverable D1.2 is the Deployment of a cloud based data management and model execution platform (Expert Models platform) […]


D5.5 Progress report on the communication and knowledge transfer activities (Summary*)

Background One of the aims of Work Package 5 (WP5) is to ensure that the objectives and the results of […]


D.2.1 Report on large scale production strategies of raw constituents of packaging materials

Background Due to the huge amount of available agro-food residues it is possible to renew food packaging process substituting the […]


D.3.2 List of best active molecules to be included in active packaging materials

Background of the document Previously (deliverable 3.1- also available for the public) the food requirements in terms of preservation and […]


D3.1 Requirements of the targeted food regarding active and intelligent functionalities

Background of the document The present report is summarizing the requirements of the GLOPACK targeted foods and market needs (including […]


D.1.1 Questionnaire for the consumers’ survey

Background of the document The Deliverable D1.1 presents the methodology and the specific discussion guide that will be used during […]


D5.3 Progress report on the setting up of the Stakeholders’ Platform (Summary*)

Background One of the aims of WP5 is to set up and operate a European Stakeholders’ Platform (SP) with members […]


D5.1 Project website (summary*)

Background The Deliverable D5.1 aims to present the website of the GLOPACK project.  The official GLOPACK website is one of […]


D5.2 Detailed initial dissemination plan (Summary*)

Background One of the aims of Work Package 5 is to ensure that the objectives and the results of the […]

GLOPACK on social media