Publications with Open Access

Effect of the Molecular Structure of Poly(3-hydroxybutyrate-co-3- hydroxyvalerate) (P(3HB-3HV)) Produced from Mixed Bacterial Cultures on Its Crystallization and Mechanical Properties

Authors: Julie Bossu, Heléne Angellier-Coussy, ̀ Cedric Totee, Mariana Matos, Maria Reis, Valerie Guillard

Biomacromolecules 2020, 21, 12, 4709–4723

The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context

Authors: Valérie Guillard, Sébastien Gaucel, Claudio Fornaciari, Hélène Angellier-Coussy, Patrice Buche, Nathalie Gontard

Frontiers in Nutrition, 04 December 2018,

Publications with Restricted Access

A Flexible Biopolymer based UHF RFID-Sensor for food quality monitoring

Authors: Benjamin Saggin, Yassin Belaizi; Arnaud Vena; Brice Sorli; Valerie Guillard; Isabelle Dedieu

2019 IEEE International Conference on RFID Technology and Applications (RFID-TA), Pisa, Italy, 2019, pp. 484-487. doi: 10.1109/RFID-TA.2019.8892248

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