The GLOPACK Innovations
GLOPACK is focusing on three food packaging areas:
- biodegradable materials made from agro-food residues
- active packaging to improve food preservation and shelf life without additives
- RFID enabled wireless food spoilage indicators linked to food date labels
As part of the GLOPACK concept a decision-supporting tool will be developed to help designing and communicating eco-innovative packaging alternatives to all end-users.