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11.Feb 2020.
Exciting insights into the GLOPACK project: development of an intelligent food sensor using radio-frequency identification to detect food spoilage. The sensor can be read with a usual smart phone.
2022.01.26.
The European Commission has launched a public consultationon biobased, biodegradable and compostable plastics. The consultation will provide insight for preparing a […]
2022.01.17.
Congratulations to Mariana Matos for completing her PhD in Chemical and Biochemical Engineering at UCIBIO, FCT NOVA, under the supervision […]
2021.07.20.
Hungarian consumers were also involved in the GLOPACK consumer studies that aimed to investigate the attitude of consumers towards innovative […]
2021.07.06.
European Baker & Biscuit is an international b2b magazine dedicated to bringing major baking professionals together with articles on equipment […]
2021.05.10.
World Forum Economics published an interesting article on biodegradable plaxtics. Are you interested in biodegradable and home compostable packaging? Check […]
2021.05.10.
Short article on standards for bioplastics is now available on the website of the European Bioplastics. Don’t forget our F.A.Q. […]
2021.04.01.
The HORIZON 2020 project BIOVOICES presents “What’s Bioeconomy?”, a brand new book written for your children in order to raise […]
2021.02.11.
Since 2015, we celebrate the International Day of Women and Girls in Science on 11 February 2021. This year Biovoices project […]
2021.02.03.
We are happy to announce that our 2nd Position Paper on the application of RFID tags in the food sector […]
2020.12.16.
The introduction of bio-based products in the packaging sector is a prominent topic. According to Eurostat , every European makes […]
2020.12.14.
The last joint collaborative webinar between MYPACK, GLOPACK and YPACK will focus on the European consumers’ perceptions, expectations of sustainable […]
2020.11.20.
In Europe annually 88 million tonnes of food are wasted, while 17 million tonnes of packaging are sent to final […]
2020.10.14.
We are pleased to announce that as a joint activity, GLOPACK, MyPack and YPACK project will have a webinar on […]
2020.10.08.
Biobridges Project has launched a survey – available in 9 languages – to understand the #consumers‘ purchase habits of bio-based products and […]
2020.09.11.
You want to know everything about tomorrow’s food packaging? Get insights into the newest developments for bioplastic, active and intelligent […]
2020.08.31.
On 14 June 2020, our project partner, Pack4Food participated in an online event focusing on food packaging. The webinar explored […]
2020.06.18.
Today, our Coordinator, Valerie Guillard attended to the MYPACK Consortium meeting where she shared the research objectives of GLOPACK with […]
2020.06.11.
Home composting – if done properly – can have benefits compared to landfilling and incineration of organic waste Check the […]
2020.05.28.
4th week of our online education with the Biovoices team. The undergraduate students of the University Institute of Technology of […]
2020.05.20.
This is the 3rd Wednesday when we can share a new educational card as the collaboration between the GLOPACK team […]
2020.05.19.
We are very proud to announce that our position paper on the benefits of home compostable biodegradable materials for a […]
2020.05.13.
Collaboration with BIOVOICES is continuing … GLOPACK team together with undergraduate students of the University Institute of Technology of Montpellier (https://www.umontpellier.fr/en) […]
2020.05.06.
Collaboration with BIOVOICES project: GLOPACK team together with undergraduate students of the University Institute of Technology of Montpellier (https://www.umontpellier.fr/en) is […]
2020.05.05.
BIOVOICES project invited our Coordinator to present the main objectives of GLOPACK and to help to clarify terms related to […]
2020.05.04.
We have started our journey with 2 other projects, MyPack and YPack. Today, we had the opportunity to understand the […]
2020.03.31.
It is time for the 1st Hungarian GLOPACK webinar. The webinar is organized by Campden BRI Hungary. It took place […]
2020.02.27.
GLOPACK was accepted to be part of the European Circular Economy Platform! European Circular Economy Stakeholder Platform is a platform […]
2020.02.26.
We are happy to share with you that on the 10th March 2020, we will have our second GLOPACK webinar […]
2020.02.25.
We had our Mid-term review on 18th February 2020 in Brussels, Belgium! Our Consortium presented the achievements of our project […]
2020.02.20.
At the press conference presenting Hungary’s climate and nature protection action plan, Innovation and Technology Minister László Palkovics explained that […]
2020.02.20.
Growing challenges such as climate change, resource depletion, and malnutrition are affecting our sector and society alike. Today, in the […]
2020.02.12.
We are delighted to announce that our Position paper on the benefits of home compostable biodegradable materials for a sustainable […]
2020.02.11.
Exciting insights into the GLOPACK project: development of an intelligent food sensor using radio-frequency identification to detect food spoilage. The […]
2019.12.13.
The European Commission presented the European Green Deal, the most ambitious package of measures that should enable European citizens and businesses […]
2019.12.12.
The opinion and needs of our Stakeholders’ Platform members are highly appreciated! They were asked on the topics they are […]
2019.12.02.
Campden BRI UK released a blog post on the challanges of single-use plastics.
2019.11.28.
On the 26 November 2019, the Annual Meeting of Campden BRI Hungary was organized in Budapest, Hungary. GLOPACK had its […]
2019.11.12.
On 1st October 2019 the 5th Annual Predict Conference was orgnized by Creme Global. Brendan Ring, Commercial Director with Creme […]
2019.09.20.
Our Partners are working hard to develop the GLOPACK Decision Support System. Here is available our Research Summary Sheet on […]
2019.09.16.
We just released new Research Summary Sheets on Work package 3 RSS: How to design active packaging film tailored to food […]
2019.09.06.
We are happy to announce, that in 30th October 2019, the GLOPACK Consortium will have its first webinar. The objective […]
2019.08.23.
Maeve Cushen (Creme Global) had a presentation at the Food Science Conference 2019 in Dublin, Ireland. Before the start of the […]
2019.08.13.
FoodDrinkEurope has published its Annual Report 2019, presenting the highlights of its work over the past year. FoodDrinkEurope’s mission is […]
2019.07.17.
It is our pleasure to let you know that the Work package 5 Research Summary Sheet is available for you […]
2019.07.15.
To continue the discussion, we started last week, on the requirements of the foods targeted by GLOPACK regarding active and intelligent functionalities, […]
2019.07.10.
We have an other GLOPACK report for you! This one is summarizing the requirements of the foods targeted by GLOPACK […]
2019.07.10.
In order to optimize the development of packaging prototypes, focus groups with consumers has been organized in five countries: France, […]
2019.07.01.
Join millions of people reducing their plastic waste. Plastic Free July is a global movement that helps millions of people […]
2019.05.23.
The Council of the EU today adopted the ambitious measures proposed by the Commission to tackle marine litter coming from […]
2019.05.16.
Ensia just published an article on ways to fight for a more sustainable future. Our Coordinator, Valerie Guillard was interviewed […]
2019.05.09.
Only takes 15 minutes to fill out our survey so we can identify the main needs and expectations towards innovative […]
2019.04.23.
We have one planet, we should take care of that together! GLOPACk is working on reduce the plastic pollution! Join […]
2019.03.06.
A social initiative (#műanyagböjt aka #plasticfast) has started in Hungary with an aim to raise awareness towards plastic pollution. HUMUSZ […]
2019.01.07.
On the 19 December 2018, the European lawmakers reached an agreement on a ban of single-use plastic products in order to […]
2018.12.05.
We are very proudly present our first article in #FrontiersNutrition. The Next Generation of Sustainable Food Packaging to Preserve Our […]
2018.12.05.
What challenges might the future hold? Take a look at some recent data. This is the kind of information that […]
2018.11.22.
Work Package 1 and Work Package 2 meeting took place on 15 November 2018 in Freising, Germany. Many thanks for […]
2018.11.08.
GLOPACK project was presented for the first time in Italy at #Ecomondo2018! Ecomondo is an international event with an innovative […]
2018.11.08.
APEC Circular economy platform took place in Taiwan, on 29th October 2018. It aims to accelerate the transition to […]
2018.09.29.
The GLOPACK Coordinator met the team of MYPACK at University of Hohenheim (Stuttgart, Germany) on 5th July 2018, during the MYPACK […]
2018.09.29.
In GLOPACK, bio-composites packaging material will be produced by combining bio-polyesters with ligno-cellulosic fibres. The objective of using these bio-composites […]
2018.09.27.
Tageos RFID Products Certified for Aviation Baggage Tracking! For more, please click here.
2018.09.27.
Single-use plastics: New EU rules to reduce marine litter Brussels, 28 May 2018 With the amount of harmful plastic litter […]
2018.09.27.
The Annual Campden BRI Hungary Open Day will be held on the 16th October 2018 in Budapest, Hungary. We celebrate […]
2018.09.04.
The 7th edition of the Day of Hungarian Paprika was held on the 31st August 2018 in Szentes, Hungary. Campden […]
2018.06.29.
GLOPACK Kickoff Meeting was held in Montpellier the between 13-15 June 2018 at SupAgro Campus. Two days of fruitful discussions between […]
2022.02.02. - 2022.02.02.
Our sister project, MYPACK will have its Final Event on the 2nd February 2022 to present their achievments. GLOPACK congratulates […]
2021.11.17. - 2021.11.17.
The GLOPACK Final Conference and Stakeholder Event will take place at the Hotel Crowne Plaza Montpellier – Corum, Montpellier, France […]
2021.11.02. - 2021.11.02.
On 2nd November 2021, Campden BRI Magyarország organises the Hungarian GLOPACK training, presenting the best practices of the development of […]
2021.04.16. - 2021.04.16.
The Open Innovation (OI) Forum offers a programme of expert support and opportunities for companies from all stages of the […]
2021.04.13. - 2021.04.13.
The 2021 ILSI Annual Science Symposium is a premier gathering of scientists from around the world. The primary focus of […]
2021.01.18. - 2021.01.19.
The Final Stakeholder Event of the NoAW H2020 project ‘ Bioenergy and Biomaterials from Agricultural Residue’ which will take place from 18-19 January 2021. […]
2020.12.01. - 2020.12.02.
The aim of the Future of Food Conference 2020 is to bring together EU policymakers, EIT Food partners and other key […]
2020.11.18. - 2020.11.20.
The ILSI Europe International Symposia on Food Packaging are held every four years and are internationally recognised as a scientific […]
2020.11.18. - 2020.11.20.
The ILSI Europe International Symposia on Food Packaging are held every four years and are internationally recognised as a scientific […]
2020.11.03. - 2020.11.04.
Since 2017, stakeholders from Europe’s circular economy community, ranging from businesses, public authorities, NGOs to knowledge communities and civil society […]
2020.10.06. - 2020.10.06.
Together for the future of sustainable food packaging The 2nd GLOPACK Stakeholders’ event will be held on 6th October 2020. […]
2020.09.02. - 2020.09.03.
The congress will address the progress, challenges and market opportunities for the formation of the PHA platform in the world. […]
2020.06.03. - 2020.06.05.
The Annual Campden BRI Open Day will be organised in as an on-line event this year. From 3rd JUne 2020, […]
2020.06.01. - 2020.06.02.
The most complete picture on Smart Packaging developments in American markets returns for the third time to New Jersey 1st […]
2020.04.23. - 2020.04.24.
European Plastics Converters (EuPC) and FoodDrinkEurope invite you to a joint seminar on how to ensure the sustainability of food contact plastic materials and articles, whilst maintaining their […]
2020.04.16. - 2020.04.17.
The next Smart Packaging summit in Shanghai, China 16 and 17 April 2020 will be the next important stage in […]
2020.03.22. - 2020.03.26.
ACS National Meetings are where chemistry professionals meet to share ideas and advance scientific and technical knowledge. By attracting thousands […]
2020.03.22. - 2020.03.26.
American Chemical Society (ACS) National Meeting & Expo is organized by American Chemical Society (ACS) and will be held from […]
2020.02.26. - 2020.02.27.
Returning for its 5th edition next year, the European Food & Beverage Plastic Packaging Summit willfocus on the industry’s increasing challenge […]
2020.02.18. - 2020.02.18.
The GLOPACK project has started in June 2018 so it was time for our Mid-term review meeting! The aim of this […]
2020.02.12. - 2020.02.15.
BIOFACH is the world´s leading trade fair for organic food. It is the perfect opportunity for visiting professionals to meet […]
2019.11.12. - 2019.11.14.
One of the most important functions of packaging in the decade to 2020 will be increased sustainability. This push towards […]
2019.10.01. - 2019.10.02.
The NoAW stakeholder event will be held in Verona, Italy, on 1th of October, 2019. The aim of the event […]
2019.09.25. - 2019.09.27.
ESBP 2019 brings together leading experts from both academia and industry to share knowledge and insight into the challenges and […]
2019.09.19. - 2019.09.20.
Modernisation of the Food Industry through Industry 4.0 Networking Workshop – Smart Specialisation Cooperation in Central Europe The Campden BRI […]
2019.09.11. - 2019.09.12.
This two-day workshop will highlight approaches and projects aiming to produce more sustainable materials, such as biodegradable and bio-based polymers […]
2019.09.11. - 2019.09.11.
Innovative approaches in consumer science: practical applications in food and beverage sectors- for the Modernisation of the Hungarian food industry […]
2019.09.08. - 2019.09.12.
The programme of the conference will focus on topics related to recovery of the plethora of resources that can be […]
2019.08.21. - 2019.08.22.
Food Safety Authority of Ireland (FSAI) hosted its international food science conference, The Science of Food Safety – What’s our Future? […]
2019.06.26. - 2019.06.29.
The Conference aims to address the significant issue of sustainable solid waste management through the promotion of safe practices & […]
2019.06.17. - 2019.06.20.
This conference is organized by The Italian Scientific Group of Food Packaging (GSICA) in cooperation with the Department of Agricultural […]
2019.06.13. - 2019.06.14.
The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing […]
2019.06.13. - 2019.06.13.
Nerosubianco who is one of the members of our Stakeholders’ Platform presented GLOPACK at EU-TECH I workshop tematici del Desk […]
2019.06.12. - 2019.06.12.
Your chance to hear industry leaders speak on the challenges facing the sector, see our work, chat to our experts, […]
2019.06.05. - 2019.06.07.
The GLOPACK Consortium met for the 1st Annual Meeting in Verona, Italy. From 6-7 June 2019, the work packages presented […]
2019.05.08. - 2019.05.10.
This meeting will run under the heading “Bridging the gap between Academia and Industry”. Therefore, it is our aim to […]
2019.04.01. - 2019.04.03.
Achieving the circular economy through packaging and packaging waste! Connect with 100+ attendees at the 25th edition of Europe’s leading […]
2019.03.19. - 2019.03.19.
Campden BRI UK organize a seminar co-located with the International Food & Drink Event (IFE) and Pro2Pac Exhibition (17-20 March 2019). […]
2019.03.11. - 2019.03.13.
The congress will also focus on green developments and sustainability, which are the focus of new research.New developments and innovative […]
2019.03.06. - 2019.03.07.
The European Commission and the European Economic and Social Committee will host the 2019 European Circular Economy Stakeholder Conference on March […]
2019.02.27. - 2019.02.28.
The latest innovations and sustainable technologies shaping the future of industry will be at the centre of the ACI’s European Food & […]
2018.11.17. - 2018.11.17.
The conference focuses on the future opportunities of the agriculture in Homokhátság. Campden BRI Hungary will present the directions of new […]
2018.11.07. - 2018.11.07.
Digitrends/Logistics aims at fostering discussion among corporates, research institutions and SMEs on the challanges of driving digital transformation in the […]
2018.10.23. - 2018.10.27.
The 19th IUFoST World Food Science and Technology Congress will be 5 days action packed super bowl of programmes that will bring together […]
2018.10.22. - 2018.10.26.
The Agricultural waste and residue management for a circular bio-economy event will be held in China from the 22nd to the 26th of October 2018 […]
2018.10.04. - 2018.10.04.
The GLOPACK Coordinator, Valerie Guillard (University of Montpellier) is invited to present GLOPACK activities at the next steering committee of […]
2018.09.13. - 2018.09.13.
GLOPACK coordinator, Valerie Guillard (University of Montpellier) has presented GLOPACK activities to French Scientific, police makers an industries at the Thematic day of the […]
2018.08.31. - 2018.08.31.
The main aim of the event is to present and discuss the main results and new opportunities for the paprika […]
2024.11.21. - 2024.11.21.
On the 5th June 2019, GLOPACK Consortium will organise its first Stakeholders’ Event in Verona, Italy. The title of the […]
2024.11.21. - 2024.11.21.
Ecomondo is the leading event in Europe for the new models of circular economy! Coopbox presents GLOPACK again in Rimini! […]
2024.11.21. - 2024.11.21.
ACI’s European Biopolymers Summit will bring together senior executives and experts from biopolymers manufacturers, chemical companies, major associations, raw materials, […]
2021.12.02.
Background Among the partners of the GLOPACK project, UM, TAGEOS and COOPBOX worked together to develop and apply a suitable […]
2021.12.02.
Background This Deliverable D2.2 (originally due by month 28 and postponed to month 33 due to delay caused by processing […]
2021.12.02.
Background WP4 of the GLOPACK project aims to investigate the efficiency of the innovative packaging concept, i.e. a biodegradable packaging […]
2021.12.02.
Background PHBV materials are looking very promising for future food packaging materials. Hence there is a need for assessment on […]
2021.12.02.
Background UGent monitors key process performance indicators for the entire packaging process, from polyhydroxyalkanoates (PHA) production up to its conversion […]
2021.11.30.
Background Focusing on accelerating the transition to a circular economy concept, GLOPACK aims to support users and consumers’ access to […]
2021.11.03.
Background Among the partners of the GLOPACK project, UM, TAGEOS and COOPBOX worked together to develop and apply a suitable […]
2021.07.03.
Background UGent monitors key process performance indicators for the entire packaging process, from polyhydroxyalkanoates (PHA) production up to its conversion […]
2021.06.30.
Background PHBV materials are looking very promising for future food packaging materials. Hence there is a need for assessment on […]
2021.03.03.
Background This Deliverable D2.2 (originally due by month 28 and postponed to month 33 due to delay caused by processing […]
2020.12.14.
Background Creme Global will design and refine the DSS tool for the Expert Models platform. The Decision Support System composed […]
2020.12.14.
Background In the scope of the GLOPACK project, which investigates food packaging able to reduce food environmental footprint and the […]
2020.02.03.
Background The Deliverable 5.4 titled “Progress report on market and business concept analysis” aims at establishing the state of work […]
2020.01.28.
Background The Deliverable D1.2 is the Deployment of a cloud based data management and model execution platform (Expert Models platform) […]
2019.12.04.
Background One of the aims of Work Package 5 (WP5) is to ensure that the objectives and the results of […]
2019.09.02.
Background Due to the huge amount of available agro-food residues it is possible to renew food packaging process substituting the […]
2019.07.01.
Background of the document Previously (deliverable 3.1- also available for the public) the food requirements in terms of preservation and […]
2019.07.01.
Background of the document The present report is summarizing the requirements of the GLOPACK targeted foods and market needs (including […]
2019.07.01.
Background of the document The Deliverable D1.1 presents the methodology and the specific discussion guide that will be used during […]
2019.06.27.
Background One of the aims of WP5 is to set up and operate a European Stakeholders’ Platform (SP) with members […]
2019.01.27.
Background The Deliverable D5.1 aims to present the website of the GLOPACK project. The official GLOPACK website is one of […]
2018.12.11.
Background One of the aims of Work Package 5 is to ensure that the objectives and the results of the […]
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