NoAW Final ONLINE Stakeholder Event

On-line

18.Jan 2021. - 19.Jan 2021.

The Final Stakeholder Event of the NoAW H2020 project ‘ Bioenergy and Biomaterials from Agricultural Residue’ which will take place from 18-19 January 2021.

This free on-line event  organized in two morning sessions  – will help delegates understand what the current and upcoming innovations in agro-waste management. Experts across continents will share their knowledge and experiences on successful innovative solutions, emerging tools, methods and technologies developed in NoAW project.

Attending the NoAW final online event will provide delegates with:

  • an improved knowledge of agro-waste management in a broad range of topics
  • an introduction of the innovative tools to develop pathway from agricultural residues to NoAW products: conversion and biorefinery technologies
  • professional insight into quantification economic and ecological benefits through case studied of NoAW project
  • an opportunity to network with other like-minded professionals.

 

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2020.02.27.

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2020.02.26.

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2020.02.25.

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2020.02.20.

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2020.02.20.

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2020.02.11.

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2019.12.13.

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2019.12.12.

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2019.07.15.

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2019.07.10.

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2019.07.10.

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2019.05.23.

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2019.04.23.

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2019.01.07.

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2018.12.05.

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2018.11.22.

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2018.11.08.

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2018.09.29.

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2018.09.27.

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VII. Magyar paprika napja

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1st GLOPACK Stakeholders’ Event

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2021.12.02.

D4.1 Report on the demonstration of sensor RFID tag ability to track food freshness (via gas/volatiles detection) in real condition of use

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2021.12.02.

D2.2 Report on industrial scale conversion of raw constituents into bio-composites for packaging materials

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2021.12.02.

D4.4 Report on the sustainability indicators of bio-, active and intelligent packaging solutions

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2021.12.02.

D4.2 Report on shelf-life characterization of each food/packaging combination

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2021.12.02.

D2.3: Report on process performance indicators of agro-waste based packaging production

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2021.11.30.

D5.8. Final project workshop

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2021.11.03.

D4.1 Report on the demonstration of sensor RFID tag ability to track food freshness (via gas/volatiles detection) in real condition of use

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2021.07.03.

D2.3: Report on process performance indicators of agro-waste based packaging production

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2021.06.30.

D4.2 Report on shelf-life characterization of each food/packaging combination

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2021.03.03.

D2.2 Report on industrial scale conversion of raw constituents into bio-composites for packaging materials

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2020.12.14.

D1.4 First digital mock-up of the DSS

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2020.12.14.

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2020.02.03.

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2020.01.28.

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2019.12.04.

D5.5 Progress report on the communication and knowledge transfer activities (Summary*)

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2019.09.02.

D.2.1 Report on large scale production strategies of raw constituents of packaging materials

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2019.07.01.

D.3.2 List of best active molecules to be included in active packaging materials

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2019.07.01.

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2019.07.01.

D.1.1 Questionnaire for the consumers’ survey

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2019.06.27.

D5.3 Progress report on the setting up of the Stakeholders’ Platform (Summary*)

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2019.01.27.

D5.1 Project website (summary*)

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2018.12.11.

D5.2 Detailed initial dissemination plan (Summary*)

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