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The GLOPACK project is investigating food packaging with no environmental footprint and the ability to extend the shelf life of food products. Project funded by the European Union’s Horizon 2020 research programme under grant agreement No. 773375
FoodDrinkEurope has published its Annual Report 2019, presenting the highlights of its work over the past year. FoodDrinkEurope’s mission is […]
It is our pleasure to let you know that the Work package 5 Research Summary Sheet is available for you […]
To continue the discussion, we started last week, on the requirements of the foods targeted by GLOPACK regarding active and intelligent functionalities, […]
We have an other GLOPACK report for you! This one is summarizing the requirements of the foods targeted by GLOPACK […]
In order to optimize the development of packaging prototypes, focus groups with consumers has been organized in five countries: France, […]
Join millions of people reducing their plastic waste. Plastic Free July is a global movement that helps millions of people […]
The Council of the EU today adopted the ambitious measures proposed by the Commission to tackle marine litter coming from […]
Ensia just published an article on ways to fight for a more sustainable future. Our Coordinator, Valerie Guillard was interviewed […]
Only takes 15 minutes to fill out our survey so we can identify the main needs and expectations towards innovative […]
We have one planet, we should take care of that together! GLOPACk is working on reduce the plastic pollution! Join […]
A social initiative (#műanyagböjt aka #plasticfast) has started in Hungary with an aim to raise awareness towards plastic pollution. HUMUSZ […]
On the 19 December 2018, the European lawmakers reached an agreement on a ban of single-use plastic products in order to […]
We are very proudly present our first article in #FrontiersNutrition. The Next Generation of Sustainable Food Packaging to Preserve Our […]
What challenges might the future hold? Take a look at some recent data. This is the kind of information that […]
Work Package 1 and Work Package 2 meeting took place on 15 November 2018 in Freising, Germany. Many thanks for […]
GLOPACK project was presented for the first time in Italy at #Ecomondo2018! Ecomondo is an international event with an innovative […]
APEC Circular economy platform took place in Taiwan, on 29th October 2018. It aims to accelerate the transition to […]
The GLOPACK Coordinator met the team of MYPACK at University of Hohenheim (Stuttgart, Germany) on 5th July 2018, during the MYPACK […]
In GLOPACK, bio-composites packaging material will be produced by combining bio-polyesters with ligno-cellulosic fibres. The objective of using these bio-composites […]
Tageos RFID Products Certified for Aviation Baggage Tracking! For more, please click here.
Single-use plastics: New EU rules to reduce marine litter Brussels, 28 May 2018 With the amount of harmful plastic litter […]
The Annual Campden BRI Hungary Open Day will be held on the 16th October 2018 in Budapest, Hungary. We celebrate […]
The 7th edition of the Day of Hungarian Paprika was held on the 31st August 2018 in Szentes, Hungary. Campden […]
GLOPACK Kickoff Meeting was held in Montpellier the between 13-15 June 2018 at SupAgro Campus. Two days of fruitful discussions between […]
2019.11.12. - 2019.11.14.
One of the most important functions of packaging in the decade to 2020 will be increased sustainability. This push towards […]
2019.09.25. - 2019.09.27.
ESBP 2019 brings together leading experts from both academia and industry to share knowledge and insight into the challenges and […]
2019.09.19. - 2019.09.20.
Modernisation of the Food Industry through Industry 4.0 Networking Workshop – Smart Specialisation Cooperation in Central Europe The Campden BRI […]
2019.09.11. - 2019.09.12.
This two-day workshop will highlight approaches and projects aiming to produce more sustainable materials, such as biodegradable and bio-based polymers […]
2019.09.11. - 2019.09.11.
Innovative approaches in consumer science: practical applications in food and beverage sectors- for the Modernisation of the Hungarian food industry […]
2019.06.26. - 2019.06.29.
The Conference aims to address the significant issue of sustainable solid waste management through the promotion of safe practices & […]
2019.06.17. - 2019.06.20.
This conference is organized by The Italian Scientific Group of Food Packaging (GSICA) in cooperation with the Department of Agricultural […]
2019.06.13. - 2019.06.14.
The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing […]
2019.06.13. - 2019.06.13.
Nerosubianco who is one of the members of our Stakeholders’ Platform presented GLOPACK at EU-TECH I workshop tematici del Desk […]
2019.06.12. - 2019.06.12.
Your chance to hear industry leaders speak on the challenges facing the sector, see our work, chat to our experts, […]
2019.06.05. - 2019.06.07.
The GLOPACK Consortium met for the 1st Annual Meeting in Verona, Italy. From 6-7 June 2019, the work packages presented […]
2019.05.08. - 2019.05.10.
This meeting will run under the heading “Bridging the gap between Academia and Industry”. Therefore, it is our aim to […]
2019.04.01. - 2019.04.03.
Achieving the circular economy through packaging and packaging waste! Connect with 100+ attendees at the 25th edition of Europe’s leading […]
2019.03.19. - 2019.03.19.
Campden BRI UK orgnaize a seminar co-located with the International Food & Drink Event (IFE) and Pro2Pac Exhibition (17-20 March 2019). […]
2019.03.11. - 2019.03.13.
The congress will also focus on green developments and sustainability, which are the focus of new research.New developments and innovative […]
2019.03.06. - 2019.03.07.
The European Commission and the European Economic and Social Committee will host the 2019 European Circular Economy Stakeholder Conference on March […]
2019.02.27. - 2019.02.28.
The latest innovations and sustainable technologies shaping the future of industry will be at the centre of the ACI’s European Food & […]
2019.08.23. - 2019.08.23.
On the 5th June 2019, GLOPACK Consortium will organise its first Stakeholders’ Event in Verona, Italy. The title of the […]
Background of the document Previously (deliverable 3.1- also available for the public) the food requirements in terms of preservation and […]
Background of the document The present report is summarizing the requirements of the GLOPACK targeted foods and market needs (including […]
Background of the document The Deliverable D1.1 presents the methodology and the specific discussion guide that will be used during […]