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The GLOPACK project is investigating food packaging with no environmental footprint and the ability to extend the shelf life of food products. Project funded by the European Union’s Horizon 2020 research programme under grant agreement No. 773375
2021.07.20.
Hungarian consumers were also involved in the GLOPACK consumer studies that aimed to investigate the attitude of consumers towards innovative […]
2021.07.06.
European Baker & Biscuit is an international b2b magazine dedicated to bringing major baking professionals together with articles on equipment […]
2021.05.10.
World Forum Economics published an interesting article on biodegradable plaxtics. Are you interested in biodegradable and home compostable packaging? Check […]
2021.05.10.
Short article on standards for bioplastics is now available on the website of the European Bioplastics. Don’t forget our F.A.Q. […]
2021.04.01.
The HORIZON 2020 project BIOVOICES presents “What’s Bioeconomy?”, a brand new book written for your children in order to raise […]
2021.02.11.
Since 2015, we celebrate the International Day of Women and Girls in Science on 11 February 2021. This year Biovoices project […]
2021.02.03.
We are happy to announce that our 2nd Position Paper on the application of RFID tags in the food sector […]
2020.12.16.
The introduction of bio-based products in the packaging sector is a prominent topic. According to Eurostat , every European makes […]
2020.12.14.
The last joint collaborative webinar between MYPACK, GLOPACK and YPACK will focus on the European consumers’ perceptions, expectations of sustainable […]
2020.11.20.
In Europe annually 88 million tonnes of food are wasted, while 17 million tonnes of packaging are sent to final […]
2020.10.14.
We are pleased to announce that as a joint activity, GLOPACK, MyPack and YPACK project will have a webinar on […]
2020.10.08.
Biobridges Project has launched a survey – available in 9 languages – to understand the #consumers‘ purchase habits of bio-based products and […]
2020.09.11.
You want to know everything about tomorrow’s food packaging? Get insights into the newest developments for bioplastic, active and intelligent […]
2020.08.31.
On 14 June 2020, our project partner, Pack4Food participated in an online event focusing on food packaging. The webinar explored […]
2020.06.18.
Today, our Coordinator, Valerie Guillard attended to the MYPACK Consortium meeting where she shared the research objectives of GLOPACK with […]
2020.06.11.
Home composting – if done properly – can have benefits compared to landfilling and incineration of organic waste Check the […]
2020.05.28.
4th week of our online education with the Biovoices team. The undergraduate students of the University Institute of Technology of […]
2020.05.20.
This is the 3rd Wednesday when we can share a new educational card as the collaboration between the GLOPACK team […]
2020.05.19.
We are very proud to announce that our position paper on the benefits of home compostable biodegradable materials for a […]
2020.05.13.
Collaboration with BIOVOICES is continuing … GLOPACK team together with undergraduate students of the University Institute of Technology of Montpellier (https://www.umontpellier.fr/en) […]
2020.05.06.
Collaboration with BIOVOICES project: GLOPACK team together with undergraduate students of the University Institute of Technology of Montpellier (https://www.umontpellier.fr/en) is […]
2020.05.05.
BIOVOICES project invited our Coordinator to present the main objectives of GLOPACK and to help to clarify terms related to […]
2020.05.04.
We have started our journey with 2 other projects, MyPack and YPack. Today, we had the opportunity to understand the […]
2020.03.31.
It is time for the 1st Hungarian GLOPACK webinar. The webinar is organized by Campden BRI Hungary. It took place […]
2020.02.27.
GLOPACK was accepted to be part of the European Circular Economy Platform! European Circular Economy Stakeholder Platform is a platform […]
2020.02.26.
We are happy to share with you that on the 10th March 2020, we will have our second GLOPACK webinar […]
2020.02.25.
We had our Mid-term review on 18th February 2020 in Brussels, Belgium! Our Consortium presented the achievements of our project […]
2020.02.20.
At the press conference presenting Hungary’s climate and nature protection action plan, Innovation and Technology Minister László Palkovics explained that […]
2020.02.20.
Growing challenges such as climate change, resource depletion, and malnutrition are affecting our sector and society alike. Today, in the […]
2020.02.12.
We are delighted to announce that our Position paper on the benefits of home compostable biodegradable materials for a sustainable […]
2020.02.11.
Exciting insights into the GLOPACK project: development of an intelligent food sensor using radio-frequency identification to detect food spoilage. The […]
2019.12.13.
The European Commission presented the European Green Deal, the most ambitious package of measures that should enable European citizens and businesses […]
2019.12.12.
The opinion and needs of our Stakeholders’ Platform members are highly appreciated! They were asked on the topics they are […]
2019.12.02.
Campden BRI UK released a blog post on the challanges of single-use plastics.
2019.11.28.
On the 26 November 2019, the Annual Meeting of Campden BRI Hungary was organized in Budapest, Hungary. GLOPACK had its […]
2019.11.12.
On 1st October 2019 the 5th Annual Predict Conference was orgnized by Creme Global. Brendan Ring, Commercial Director with Creme […]
2019.09.20.
Our Partners are working hard to develop the GLOPACK Decision Support System. Here is available our Research Summary Sheet on […]
2019.09.16.
We just released new Research Summary Sheets on Work package 3 RSS: How to design active packaging film tailored to food […]
2019.09.06.
We are happy to announce, that in 30th October 2019, the GLOPACK Consortium will have its first webinar. The objective […]
2019.08.23.
Maeve Cushen (Creme Global) had a presentation at the Food Science Conference 2019 in Dublin, Ireland. Before the start of the […]
2019.08.13.
FoodDrinkEurope has published its Annual Report 2019, presenting the highlights of its work over the past year. FoodDrinkEurope’s mission is […]
2019.07.17.
It is our pleasure to let you know that the Work package 5 Research Summary Sheet is available for you […]
2019.07.15.
To continue the discussion, we started last week, on the requirements of the foods targeted by GLOPACK regarding active and intelligent functionalities, […]
2019.07.10.
We have an other GLOPACK report for you! This one is summarizing the requirements of the foods targeted by GLOPACK […]
2019.07.10.
In order to optimize the development of packaging prototypes, focus groups with consumers has been organized in five countries: France, […]
2019.07.01.
Join millions of people reducing their plastic waste. Plastic Free July is a global movement that helps millions of people […]
2019.05.23.
The Council of the EU today adopted the ambitious measures proposed by the Commission to tackle marine litter coming from […]
2019.05.16.
Ensia just published an article on ways to fight for a more sustainable future. Our Coordinator, Valerie Guillard was interviewed […]
2019.05.09.
Only takes 15 minutes to fill out our survey so we can identify the main needs and expectations towards innovative […]
2019.04.23.
We have one planet, we should take care of that together! GLOPACk is working on reduce the plastic pollution! Join […]
2019.03.06.
A social initiative (#műanyagböjt aka #plasticfast) has started in Hungary with an aim to raise awareness towards plastic pollution. HUMUSZ […]
2019.01.07.
On the 19 December 2018, the European lawmakers reached an agreement on a ban of single-use plastic products in order to […]
2018.12.05.
We are very proudly present our first article in #FrontiersNutrition. The Next Generation of Sustainable Food Packaging to Preserve Our […]
2018.12.05.
What challenges might the future hold? Take a look at some recent data. This is the kind of information that […]
2018.11.22.
Work Package 1 and Work Package 2 meeting took place on 15 November 2018 in Freising, Germany. Many thanks for […]
2018.11.08.
GLOPACK project was presented for the first time in Italy at #Ecomondo2018! Ecomondo is an international event with an innovative […]
2018.11.08.
APEC Circular economy platform took place in Taiwan, on 29th October 2018. It aims to accelerate the transition to […]
2018.09.29.
The GLOPACK Coordinator met the team of MYPACK at University of Hohenheim (Stuttgart, Germany) on 5th July 2018, during the MYPACK […]
2018.09.29.
In GLOPACK, bio-composites packaging material will be produced by combining bio-polyesters with ligno-cellulosic fibres. The objective of using these bio-composites […]
2018.09.27.
Tageos RFID Products Certified for Aviation Baggage Tracking! For more, please click here.
2018.09.27.
Single-use plastics: New EU rules to reduce marine litter Brussels, 28 May 2018 With the amount of harmful plastic litter […]
2018.09.27.
The Annual Campden BRI Hungary Open Day will be held on the 16th October 2018 in Budapest, Hungary. We celebrate […]
2018.09.04.
The 7th edition of the Day of Hungarian Paprika was held on the 31st August 2018 in Szentes, Hungary. Campden […]
2018.06.29.
GLOPACK Kickoff Meeting was held in Montpellier the between 13-15 June 2018 at SupAgro Campus. Two days of fruitful discussions between […]
2021.11.17. - 2021.11.17.
Next generation of food packaging: Lessons learnt from GLOPACK project Three and half years ago a group of experts formed […]
2021.04.16. - 2021.04.16.
The Open Innovation (OI) Forum offers a programme of expert support and opportunities for companies from all stages of the […]
2021.04.13. - 2021.04.13.
The 2021 ILSI Annual Science Symposium is a premier gathering of scientists from around the world. The primary focus of […]
2021.01.18. - 2021.01.19.
The Final Stakeholder Event of the NoAW H2020 project ‘ Bioenergy and Biomaterials from Agricultural Residue’ which will take place from 18-19 January 2021. […]
2020.12.01. - 2020.12.02.
The aim of the Future of Food Conference 2020 is to bring together EU policymakers, EIT Food partners and other key […]
2020.11.18. - 2020.11.20.
The ILSI Europe International Symposia on Food Packaging are held every four years and are internationally recognised as a scientific […]
2020.11.18. - 2020.11.20.
The ILSI Europe International Symposia on Food Packaging are held every four years and are internationally recognised as a scientific […]
2020.11.03. - 2020.11.04.
Since 2017, stakeholders from Europe’s circular economy community, ranging from businesses, public authorities, NGOs to knowledge communities and civil society […]
2020.10.06. - 2020.10.06.
Together for the future of sustainable food packaging The 2nd GLOPACK Stakeholders’ event will be held on 6th October 2020. […]
2020.09.02. - 2020.09.03.
The congress will address the progress, challenges and market opportunities for the formation of the PHA platform in the world. […]
2020.06.03. - 2020.06.05.
The Annual Campden BRI Open Day will be organised in as an on-line event this year. From 3rd JUne 2020, […]
2020.06.01. - 2020.06.02.
The most complete picture on Smart Packaging developments in American markets returns for the third time to New Jersey 1st […]
2020.04.23. - 2020.04.24.
European Plastics Converters (EuPC) and FoodDrinkEurope invite you to a joint seminar on how to ensure the sustainability of food contact plastic materials and articles, whilst maintaining their […]
2020.04.16. - 2020.04.17.
The next Smart Packaging summit in Shanghai, China 16 and 17 April 2020 will be the next important stage in […]
2020.03.22. - 2020.03.26.
ACS National Meetings are where chemistry professionals meet to share ideas and advance scientific and technical knowledge. By attracting thousands […]
2020.03.22. - 2020.03.26.
American Chemical Society (ACS) National Meeting & Expo is organized by American Chemical Society (ACS) and will be held from […]
2020.02.26. - 2020.02.27.
Returning for its 5th edition next year, the European Food & Beverage Plastic Packaging Summit willfocus on the industry’s increasing challenge […]
2020.02.18. - 2020.02.18.
The GLOPACK project has started in June 2018 so it was time for our Mid-term review meeting! The aim of this […]
2020.02.12. - 2020.02.15.
BIOFACH is the world´s leading trade fair for organic food. It is the perfect opportunity for visiting professionals to meet […]
2019.11.12. - 2019.11.14.
One of the most important functions of packaging in the decade to 2020 will be increased sustainability. This push towards […]
2019.10.01. - 2019.10.02.
The NoAW stakeholder event will be held in Verona, Italy, on 1th of October, 2019. The aim of the event […]
2019.09.25. - 2019.09.27.
ESBP 2019 brings together leading experts from both academia and industry to share knowledge and insight into the challenges and […]
2019.09.19. - 2019.09.20.
Modernisation of the Food Industry through Industry 4.0 Networking Workshop – Smart Specialisation Cooperation in Central Europe The Campden BRI […]
2019.09.11. - 2019.09.12.
This two-day workshop will highlight approaches and projects aiming to produce more sustainable materials, such as biodegradable and bio-based polymers […]
2019.09.11. - 2019.09.11.
Innovative approaches in consumer science: practical applications in food and beverage sectors- for the Modernisation of the Hungarian food industry […]
2019.09.08. - 2019.09.12.
The programme of the conference will focus on topics related to recovery of the plethora of resources that can be […]
2019.08.21. - 2019.08.22.
Food Safety Authority of Ireland (FSAI) hosted its international food science conference, The Science of Food Safety – What’s our Future? […]
2019.06.26. - 2019.06.29.
The Conference aims to address the significant issue of sustainable solid waste management through the promotion of safe practices & […]
2019.06.17. - 2019.06.20.
This conference is organized by The Italian Scientific Group of Food Packaging (GSICA) in cooperation with the Department of Agricultural […]
2019.06.13. - 2019.06.14.
The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing […]
2019.06.13. - 2019.06.13.
Nerosubianco who is one of the members of our Stakeholders’ Platform presented GLOPACK at EU-TECH I workshop tematici del Desk […]
2019.06.12. - 2019.06.12.
Your chance to hear industry leaders speak on the challenges facing the sector, see our work, chat to our experts, […]
2019.06.05. - 2019.06.07.
The GLOPACK Consortium met for the 1st Annual Meeting in Verona, Italy. From 6-7 June 2019, the work packages presented […]
2019.05.08. - 2019.05.10.
This meeting will run under the heading “Bridging the gap between Academia and Industry”. Therefore, it is our aim to […]
2019.04.01. - 2019.04.03.
Achieving the circular economy through packaging and packaging waste! Connect with 100+ attendees at the 25th edition of Europe’s leading […]
2019.03.19. - 2019.03.19.
Campden BRI UK organize a seminar co-located with the International Food & Drink Event (IFE) and Pro2Pac Exhibition (17-20 March 2019). […]
2019.03.11. - 2019.03.13.
The congress will also focus on green developments and sustainability, which are the focus of new research.New developments and innovative […]
2019.03.06. - 2019.03.07.
The European Commission and the European Economic and Social Committee will host the 2019 European Circular Economy Stakeholder Conference on March […]
2019.02.27. - 2019.02.28.
The latest innovations and sustainable technologies shaping the future of industry will be at the centre of the ACI’s European Food & […]
2018.11.17. - 2018.11.17.
The conference focuses on the future opportunities of the agriculture in Homokhátság. Campden BRI Hungary will present the directions of new […]
2018.11.07. - 2018.11.07.
Digitrends/Logistics aims at fostering discussion among corporates, research institutions and SMEs on the challanges of driving digital transformation in the […]
2018.10.23. - 2018.10.27.
The 19th IUFoST World Food Science and Technology Congress will be 5 days action packed super bowl of programmes that will bring together […]
2018.10.22. - 2018.10.26.
The Agricultural waste and residue management for a circular bio-economy event will be held in China from the 22nd to the 26th of October 2018 […]
2018.10.04. - 2018.10.04.
The GLOPACK Coordinator, Valerie Guillard (University of Montpellier) is invited to present GLOPACK activities at the next steering committee of […]
2018.09.13. - 2018.09.13.
GLOPACK coordinator, Valerie Guillard (University of Montpellier) has presented GLOPACK activities to French Scientific, police makers an industries at the Thematic day of the […]
2018.08.31. - 2018.08.31.
The main aim of the event is to present and discuss the main results and new opportunities for the paprika […]
2021.08.05. - 2021.08.05.
On the 5th June 2019, GLOPACK Consortium will organise its first Stakeholders’ Event in Verona, Italy. The title of the […]
2021.08.05. - 2021.08.05.
Ecomondo is the leading event in Europe for the new models of circular economy! Coopbox presents GLOPACK again in Rimini! […]
2021.08.05. - 2021.08.05.
ACI’s European Biopolymers Summit will bring together senior executives and experts from biopolymers manufacturers, chemical companies, major associations, raw materials, […]
2020.12.14.
Background Creme Global will design and refine the DSS tool for the Expert Models platform. The Decision Support System composed […]
2020.12.14.
Background In the scope of the GLOPACK project, which investigates food packaging able to reduce food environmental footprint and the […]
2020.02.03.
Background The Deliverable 5.4 titled “Progress report on market and business concept analysis” aims at establishing the state of work […]
2020.01.28.
Background The Deliverable D1.2 is the Deployment of a cloud based data management and model execution platform (Expert Models platform) […]
2019.12.04.
Background One of the aims of Work Package 5 (WP5) is to ensure that the objectives and the results of […]
2019.09.02.
Background Due to the huge amount of available agro-food residues it is possible to renew food packaging process substituting the […]
2019.07.01.
Background of the document Previously (deliverable 3.1- also available for the public) the food requirements in terms of preservation and […]
2019.07.01.
Background of the document The present report is summarizing the requirements of the GLOPACK targeted foods and market needs (including […]
2019.07.01.
Background of the document The Deliverable D1.1 presents the methodology and the specific discussion guide that will be used during […]
2019.06.27.
Background One of the aims of WP5 is to set up and operate a European Stakeholders’ Platform (SP) with members […]
2019.01.27.
Background The Deliverable D5.1 aims to present the website of the GLOPACK project. The official GLOPACK website is one of […]
2018.12.11.
Background One of the aims of Work Package 5 is to ensure that the objectives and the results of the […]
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