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We just released new Research Summary Sheets on Work package 3 RSS: How to design active packaging film tailored to food […]
We are happy to announce, that in October 2019, the GLOPACK Consortium will have its first webinar. The objective of […]
Maeve Cushen (Creme Global) had a presentation at the Food Science Conference 2019 in Dublin, Ireland. Before the start of the […]
FoodDrinkEurope has published its Annual Report 2019, presenting the highlights of its work over the past year. FoodDrinkEurope’s mission is […]
It is our pleasure to let you know that the Work package 5 Research Summary Sheet is available for you […]
To continue the discussion, we started last week, on the requirements of the foods targeted by GLOPACK regarding active and intelligent functionalities, […]
We have an other GLOPACK report for you! This one is summarizing the requirements of the foods targeted by GLOPACK […]
In order to optimize the development of packaging prototypes, focus groups with consumers has been organized in five countries: France, […]
Join millions of people reducing their plastic waste. Plastic Free July is a global movement that helps millions of people […]
The Council of the EU today adopted the ambitious measures proposed by the Commission to tackle marine litter coming from […]
Ensia just published an article on ways to fight for a more sustainable future. Our Coordinator, Valerie Guillard was interviewed […]
Only takes 15 minutes to fill out our survey so we can identify the main needs and expectations towards innovative […]
We have one planet, we should take care of that together! GLOPACk is working on reduce the plastic pollution! Join […]
A social initiative (#műanyagböjt aka #plasticfast) has started in Hungary with an aim to raise awareness towards plastic pollution. HUMUSZ […]
On the 19 December 2018, the European lawmakers reached an agreement on a ban of single-use plastic products in order to […]
We are very proudly present our first article in #FrontiersNutrition. The Next Generation of Sustainable Food Packaging to Preserve Our […]
What challenges might the future hold? Take a look at some recent data. This is the kind of information that […]
Work Package 1 and Work Package 2 meeting took place on 15 November 2018 in Freising, Germany. Many thanks for […]
GLOPACK project was presented for the first time in Italy at #Ecomondo2018! Ecomondo is an international event with an innovative […]
APEC Circular economy platform took place in Taiwan, on 29th October 2018. It aims to accelerate the transition to […]
The GLOPACK Coordinator met the team of MYPACK at University of Hohenheim (Stuttgart, Germany) on 5th July 2018, during the MYPACK […]
In GLOPACK, bio-composites packaging material will be produced by combining bio-polyesters with ligno-cellulosic fibres. The objective of using these bio-composites […]
Tageos RFID Products Certified for Aviation Baggage Tracking! For more, please click here.
Single-use plastics: New EU rules to reduce marine litter Brussels, 28 May 2018 With the amount of harmful plastic litter […]
The Annual Campden BRI Hungary Open Day will be held on the 16th October 2018 in Budapest, Hungary. We celebrate […]
The 7th edition of the Day of Hungarian Paprika was held on the 31st August 2018 in Szentes, Hungary. Campden […]
GLOPACK Kickoff Meeting was held in Montpellier the between 13-15 June 2018 at SupAgro Campus. Two days of fruitful discussions between […]
2019.11.12. - 2019.11.14.
One of the most important functions of packaging in the decade to 2020 will be increased sustainability. This push towards […]
2019.10.01. - 2019.10.02.
The NoAW stakeholder event will be held in Verona, Italy, on 1th of October, 2019. The aim of the event […]
2019.09.25. - 2019.09.27.
ESBP 2019 brings together leading experts from both academia and industry to share knowledge and insight into the challenges and […]
2019.09.19. - 2019.09.20.
Modernisation of the Food Industry through Industry 4.0 Networking Workshop – Smart Specialisation Cooperation in Central Europe The Campden BRI […]
2019.09.11. - 2019.09.12.
This two-day workshop will highlight approaches and projects aiming to produce more sustainable materials, such as biodegradable and bio-based polymers […]
2019.09.11. - 2019.09.11.
Innovative approaches in consumer science: practical applications in food and beverage sectors- for the Modernisation of the Hungarian food industry […]
2019.09.08. - 2019.09.12.
The programme of the conference will focus on topics related to recovery of the plethora of resources that can be […]
2019.08.21. - 2019.08.22.
Food Safety Authority of Ireland (FSAI) hosted its international food science conference, The Science of Food Safety – What’s our Future? […]
2019.06.26. - 2019.06.29.
The Conference aims to address the significant issue of sustainable solid waste management through the promotion of safe practices & […]
2019.06.17. - 2019.06.20.
This conference is organized by The Italian Scientific Group of Food Packaging (GSICA) in cooperation with the Department of Agricultural […]
2019.06.13. - 2019.06.14.
The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing […]
2019.06.13. - 2019.06.13.
Nerosubianco who is one of the members of our Stakeholders’ Platform presented GLOPACK at EU-TECH I workshop tematici del Desk […]
2019.06.12. - 2019.06.12.
Your chance to hear industry leaders speak on the challenges facing the sector, see our work, chat to our experts, […]
2019.06.05. - 2019.06.07.
The GLOPACK Consortium met for the 1st Annual Meeting in Verona, Italy. From 6-7 June 2019, the work packages presented […]
2019.05.08. - 2019.05.10.
This meeting will run under the heading “Bridging the gap between Academia and Industry”. Therefore, it is our aim to […]
2019.04.01. - 2019.04.03.
Achieving the circular economy through packaging and packaging waste! Connect with 100+ attendees at the 25th edition of Europe’s leading […]
2019.03.19. - 2019.03.19.
Campden BRI UK organize a seminar co-located with the International Food & Drink Event (IFE) and Pro2Pac Exhibition (17-20 March 2019). […]
2019.03.11. - 2019.03.13.
The congress will also focus on green developments and sustainability, which are the focus of new research.New developments and innovative […]
2019.03.06. - 2019.03.07.
The European Commission and the European Economic and Social Committee will host the 2019 European Circular Economy Stakeholder Conference on March […]
2019.02.27. - 2019.02.28.
The latest innovations and sustainable technologies shaping the future of industry will be at the centre of the ACI’s European Food & […]
2018.11.17. - 2018.11.17.
The conference focuses on the future opportunities of the agriculture in Homokhátság. Campden BRI Hungary will present the directions of new […]
2018.11.07. - 2018.11.07.
Digitrends/Logistics aims at fostering discussion among corporates, research institutions and SMEs on the challanges of driving digital transformation in the […]
2018.10.23. - 2018.10.27.
The 19th IUFoST World Food Science and Technology Congress will be 5 days action packed super bowl of programmes that will bring together […]
2018.10.22. - 2018.10.26.
The Agricultural waste and residue management for a circular bio-economy event will be held in China from the 22nd to the 26th of October 2018 […]
2018.10.04. - 2018.10.04.
The GLOPACK Coordinator, Valerie Guillard (University of Montpellier) is invited to present GLOPACK activities at the next steering committee of […]
2018.09.13. - 2018.09.13.
GLOPACK coordinator, Valerie Guillard (University of Montpellier) has presented GLOPACK activities to French Scientific, police makers an industries at the Thematic day of the […]
2018.08.31. - 2018.08.31.
The main aim of the event is to present and discuss the main results and new opportunities for the paprika […]
2019.09.20. - 2019.09.20.
On the 5th June 2019, GLOPACK Consortium will organise its first Stakeholders’ Event in Verona, Italy. The title of the […]
Background Due to the huge amount of available agro-food residues it is possible to renew food packaging process substituting the […]
Background of the document Previously (deliverable 3.1- also available for the public) the food requirements in terms of preservation and […]
Background of the document The present report is summarizing the requirements of the GLOPACK targeted foods and market needs (including […]
Background of the document The Deliverable D1.1 presents the methodology and the specific discussion guide that will be used during […]