A European Green Deal
The European Commission presented the European Green Deal, the most ambitious package of measures that should enable European citizens and businesses […]More
Our Stakeholders voted
The opinion and needs of our Stakeholders’ Platform members are highly appreciated! They were asked on the topics they are […]More
Campden BRI blog: Single-use plastic packaging challenges
Campden BRI UK released a blog post on the challanges of single-use plastics.More
GLOPACK at the Campden BRI Hungary Open Day
On the 26 November 2019, the Annual Meeting of Campden BRI Hungary was organized in Budapest, Hungary. GLOPACK had its […]More
Talk introducing GLOPACK at the 5th Annual Predict Conference
On 1st October 2019 the 5th Annual Predict Conference was orgnized by Creme Global. Brendan Ring, Commercial Director with Creme […]More
GLOPACK meeting in Dublin
Our Partners are working hard to develop the GLOPACK Decision Support System. Here is available our Research Summary Sheet on […]More
New RSS alert!
We just released new Research Summary Sheets on Work package 3 RSS: How to design active packaging film tailored to food […]More
Webinar for the members of the Stakeholder Platform!
We are happy to announce, that in 30th October 2019, the GLOPACK Consortium will have its first webinar. The objective […]More
Radio interview with Maeve Cushen on sustainable packaging
Maeve Cushen (Creme Global) had a presentation at the Food Science Conference 2019 in Dublin, Ireland. Before the start of the […]More
Annual report of FoodDrinkEurope is out!
FoodDrinkEurope has published its Annual Report 2019, presenting the highlights of its work over the past year. FoodDrinkEurope’s mission is […]More
WP5 Research Summary Sheet is out!
It is our pleasure to let you know that the Work package 5 Research Summary Sheet is available for you […]More
Public report No. 3 is out on the properties of the best active molecules
To continue the discussion, we started last week, on the requirements of the foods targeted by GLOPACK regarding active and intelligent functionalities, […]More
The report on the requirements of the GLOPACK targeted foods and market needs regarding active and intelligent functionalities is out!
We have an other GLOPACK report for you! This one is summarizing the requirements of the foods targeted by GLOPACK […]More
Our public report on the methodology for Business-to-Consumers (#B2C) focus groups is available
In order to optimize the development of packaging prototypes, focus groups with consumers has been organized in five countries: France, […]More
Plastic free July starts now!
Join millions of people reducing their plastic waste. Plastic Free July is a global movement that helps millions of people […]More
The EU Council adopts the single-use plastics rules proposed by the EU Commission!
The Council of the EU today adopted the ambitious measures proposed by the Commission to tackle marine litter coming from […]More
“Scientists around the world are working to turn agricultural waste into food, packaging and more”
Ensia just published an article on ways to fight for a more sustainable future. Our Coordinator, Valerie Guillard was interviewed […]More
Help us! What are your needs and expectations towards innovative and sustainable food packaging?- SURVEY
Only takes 15 minutes to fill out our survey so we can identify the main needs and expectations towards innovative […]More
Happy Earth Day!
We have one planet, we should take care of that together! GLOPACk is working on reduce the plastic pollution! Join […]More
Plastic fasting- social campagin in Hungary
A social initiative (#műanyagböjt aka #plasticfast) has started in Hungary with an aim to raise awareness towards plastic pollution. HUMUSZ […]More
EU reaches agreement on single-use plastic ban
On the 19 December 2018, the European lawmakers reached an agreement on a ban of single-use plastic products in order to […]More
GLOPACK article: The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context
We are very proudly present our first article in #FrontiersNutrition. The Next Generation of Sustainable Food Packaging to Preserve Our […]More
The latest edition of the FoodDrinkEurope’s Data&Trends are available!
What challenges might the future hold? Take a look at some recent data. This is the kind of information that […]More
Successful GLOPACK WP1 and WP2 meeting in Freising, Germany!
Work Package 1 and Work Package 2 meeting took place on 15 November 2018 in Freising, Germany. Many thanks for […]More
GLOPACK’s first time in Italy!
GLOPACK project was presented for the first time in Italy at #Ecomondo2018! Ecomondo is an international event with an innovative […]More
APEC Circular Economy Platform, Taiwan
APEC Circular economy platform took place in Taiwan, on 29th October 2018. It aims to accelerate the transition to […]More
GLOPACK met MYPACK and YPACK!
The GLOPACK Coordinator met the team of MYPACK at University of Hohenheim (Stuttgart, Germany) on 5th July 2018, during the MYPACK […]More
Wheat straw is harvested!
In GLOPACK, bio-composites packaging material will be produced by combining bio-polyesters with ligno-cellulosic fibres. The objective of using these bio-composites […]More
Congrats to Tageos!
Tageos RFID Products Certified for Aviation Baggage Tracking! For more, please click here.More
Press release of the European Commission on Single-use plastics
Single-use plastics: New EU rules to reduce marine litter Brussels, 28 May 2018 With the amount of harmful plastic litter […]More
The Annual Open Day of Campden BRI Hungary is next month!
The Annual Campden BRI Hungary Open Day will be held on the 16th October 2018 in Budapest, Hungary. We celebrate […]More
GLOPACK was presented at the Day of Hungarian Paprika!
The 7th edition of the Day of Hungarian Paprika was held on the 31st August 2018 in Szentes, Hungary. Campden […]More