The GLOPACK Innovations

GLOPACK is focusing on three food packaging areas:

• biodegradable materials made from agro-food residues
• active packaging to improve food preservation and shelf life without additives
• RFID enabled wireless food spoilage indicators linked to food date labels

As part of the GLOPACK concept a decision-supporting tool will be developed to help designing and communicating eco-innovative packaging alternatives to all end-users.