GLOPACK Best Practice Guidelines

The GLOPACK Consortium developed a Best Practice Guidelines for Biodegradable Food Packaging.

The Guidelines cover the following topics:

• The consumers’ attitude towards sustainable packaging
• Biorefinery platforms for PHBV Production
• Processability of PHBV
• Active and intelligent packaging
• Potential applications of innovative food packaging
• Decision support system to choose the right packaging
• Legislation & certification systems of biodegradable packaging

A summary of the Guidelines is also available:

• in English
• in Hungarian
• in Italian
• in Portugese
• in Dutch